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News in the industry from Norte-Eurocao

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Articles we feel are important or interesting for us and our clients.

The Art of Excellence in Filled, Indulgent Pastries

Bakeries all over the world are exploring a new kind of indulgence. It is no longer just about sweetness. It is about the balance and harmony of texture, contrast and surprise in every bite.

A morning of flavours with Norte-Eurocao

Ingreto recently hosted a relaxed morning coffee to showcase the versatile range of Norte-Eurocao products. On 18 February 2026, customers came to taste, explore and get inspired by fillings and coatings for bakeries and food service.

Celebrating Talent and Innovation at Info Chef 2025

Norte-Eurocao was proud to be part of Info Chef 2025, hosted by the South African Chefs Association, on 29 and 30 July 2025. The two-day culinary showcase brought together chefs, students, industry professionals and food enthusiasts for open days, conferences and competitions, all celebrating the spirit of inspiration, innovation and impact within the hospitality industry.

SA Chefs Explore Sustainable Palm Oil with Norte-Eurocao

When palm oil is produced right, it can protect forests, wildlife and communities. That’s the message the Malaysian Palm Oil Council (MPOC) brought to local chefs at a hands-on workshop on 31 July 2025 with support from Norte-Eurocao South Africa and the South African Chefs Association.

Celebrating the Sweet Journey to World Chocolate Day

Norte-Eurocao South Africa recently co-hosted a decadent World Chocolate Day on 4 July 2025 at Guvon Academy with renowned Chef Karen Blanche. The event celebrated the rich heritage of chocolate, from its origins as a bitter Aztec drink to the sweet European treats we enjoy today.

The Secret Ingredient Behind Flawless Sweet Creations

In the high-pressure world of professional kitchens and bakeries, time is short, expectations are high, and there’s no room for error. Success hinges on ingredients that work as hard as the chefs behind the counter - and that’s exactly where Norte-Eurocao delivers.

The Artisan’s Advantage: Why Bakers Choose Norte-Eurocao

Behind every memorable pastry is a secret, and for South Africa’s bakers, that secret just got a lot closer to home. Enter Norte-Eurocao, a family-owned European powerhouse that only recently arrived on South African shores but is already making waves.

Green is the New Gold in 2025 Baking Trends

Once reserved for high-end patisserie or tucked inside a cannoli, pistachio has officially gone global - and viral. From TikTok lattes to gourmet ganaches, the pistachio renaissance is in full swing, and it’s not slowing down. Leading the charge in South Africa is Norte-Eurocao, whose premium Vela Pistacchio paste offers professionals a smooth, flavour-rich solution that meets both indulgent and health-conscious demands.

Not all Hazelnut Spreads are Brown Anymore

There’s a new star in the spread game, and it’s rewriting the rules. Creamy, light and unapologetically indulgent, white hazelnut spread is quickly earning a place in the professional baker’s pantry – and Norte-Eurocao is bringing this luxurious option to South Africa.